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Customer’s Responsibility
- No guest on board who has come into contact with active COVID patient
- Scan Thai Chana QR check in and check out
- Allow temperature check before boarding
- Wash hands before eating
- No sharing of cutlery or plates
- Maintain social distancing or wear face shield/mask
Sabai Cruise Responsibility
- Take temperature of guests before boarding
- Crew to wear mask or face shield
- Provide alcohol gel at high risk areas for disinfecting
- Serve food
- Frequently clean high contact areas such door handles and stair handholds
- Frequent removal of used tissues
- Kitchen staff to wear hygiene hats and face masks
