Covid 19 Prevention Policy

Customer’s Responsibility

  • No guest on board who has come into contact with active COVID patient
  • Scan Thai Chana QR check in and check out
  • Allow temperature check before boarding
  • Wash hands before eating
  • No sharing of cutlery or plates
  • Maintain social distancing or wear face shield/mask

Sabai Cruise Responsibility

  • Take temperature of guests before boarding
  • Crew to wear mask or face shield
  • Provide alcohol gel at high risk areas for disinfecting
  • Serve food
  • Frequently clean high contact areas such door handles and stair handholds
  • Frequent removal of used tissues
  • Kitchen staff to wear hygiene hats and face masks